Sweet Smoked Garlic Seasoning

This isn't your average garlic seasoning — and it starts long before it ever hits your food. Fresh garlic and onion are slow-smoked on the smoker for a full 6 hours, absorbing rich, deep wood smoke that transforms them into something truly extraordinary. The result is a seasoning with unmatched depth — sweet, mellow, and smoky all at once, with none of the sharpness of raw garlic.

Once off the smoker, these hand-crafted ingredients are blended into a seasoning that delivers layer after layer of flavor. The natural sugars in the garlic and onion caramelize during the smoking process, giving this blend a subtle sweetness that balances beautifully against the bold, smoky backbone.

Shake it onto grilled meats, roasted vegetables, potatoes, pasta, or buttered bread — anywhere you want that deep, slow-smoked flavor without firing up the pit. Whether you're a backyard griller or a professional pitmaster, this seasoning brings that "low and slow" magic to every meal in seconds.